Hey hey gonna share about my favourite ramen place in SG today!!! Can’t really take credit for finding the place cause it was really papa Lim who introduced it to us. Papa is a taxi driver so he often finds himself in various parts of Singapore he wouldn’t regularly visit and he is never one to turn down something new. He first brought us there almost 2 years ago and it’s been a go to place for my family and I to get our ramen fix.
They have many many outlets but my favourite is definitely the Tanjong Pagar outlet! Really just because it’s so small and it makes you feel like you are in Japan during the Summer haha. The ramen is rather special as each bowl is customisable where you can choose how thick and oily you want your broth, doneness of your noodle and what toppings you like. I typically put no oil and have my noodles really al dente cause I like it chewyyyy. The place is rather ‘no frills’, they literally only sell 3 types of ramen and nothing else (besides drinks, of course). Each table also comes accompanied with a mountain of unlimited hardboiled eggs that you can crack and dip in mayo/sesame/bonito as well as cooked bean sprouts which I love to pile into my ramen bowl. For big eaters you can add a portion of noodles for an addition $2! But my favourite favourite thing about their ramen would have to be the onset eggs!!!!! Every single time I go, each egg is perfectly cooked with perfectly soyed whites and oozy, creamy yolks that will keep you coming back for more.
If the limited choices are slightly underwhelming, Keisuke has a chain of other restaurants that serve the same quality ramen in many more varieties! They even have a shop dedicated to just Gyoza’s called Gyoza King. If you’ve ever been to japan you may find business men eating just gyozas as a side dish with rice and Gyoza King gives you that experience so it’s definitely worth a try! Rice is also unlimited there so the inner jew can be unleashed HAHA. Go go go, you won’t regret it!!!
Keisuke Tonkotsu King
1 Tras Link, Singapore 078867